Our Shared Kitchen Pricing

Full Kitchen Use
$18 per Hour (Minimum 2 Hours)

Includes All Available Equipment
(Does Not Include Overnight Storage)

Refrigerator / Freezer Storage
$20 per Month

One Shelf per Rental Fee

Dry Storage
$15 per Month

One Shelf per Rental Fee

Commissary Use (Food Trucks Only)
$175 per Month

The Cutting Board Only
Disposal of Greywater, Trash, Recycling and Approved Fats/Oils
Fresh Water Fill-up
Use of 3 Bay Sink for Washing Dishes

Admin Fee
$12 per Month

Miscellaneous Operating / Bookkeeping Expenses

Cancellation Fee
50% Of Applicable Rental Fee

Cancellations With Less Than 5 Day Notice

Cleaning Fee
$30 per Occurrence

Incurred if Rental Space Is Left in Unacceptable Condition

Full Kitchen Use

$18 per Hour (Minimum 2 Hours)

Includes All Available Equipment
(Does Not Include Overnight Storage)

 

Refrigerator / Freezer Storage

$20 per Month

One Shelf per Rental Fee

 

Dry Storage

$15 per Month

One Shelf per Rental Fee

 

Commissary Use (Food Trucks Only)

$175 per Month

The Cutting Board Only

Disposal of Greywater, Trash, Recycling and Approved Fats/Oils
Fresh Water Fill-up
Use of 3 Bay Sink for Washing Dishes

 

Admin Fee

$12 per Month

Miscellaneous Operating / Bookkeeping Expenses

 

Cancellation Fee

50% Of Applicable Rental Fee

Cancellations With Less Than 5 Day Notice

 

Cleaning Fee

$30 per Occurrence

Incurred if Rental Space Is Left in Unacceptable Condition