Our Shared Kitchen Pricing
Includes All Available Equipment
(Does Not Include Overnight Storage)
One Shelf per Rental Fee
One Shelf per Rental Fee
The Cutting Board Only
Disposal of Greywater, Trash, Recycling and Approved Fats/Oils
Fresh Water Fill-up
Use of 3 Bay Sink for Washing Dishes
Miscellaneous Operating / Bookkeeping Expenses
Cancellations With Less Than 5 Day Notice
Incurred if Rental Space Is Left in Unacceptable Condition
Full Kitchen Use
$18 per Hour (Minimum 2 Hours)
Includes All Available Equipment
(Does Not Include Overnight Storage)
Refrigerator / Freezer Storage
$20 per Month
One Shelf per Rental Fee
Dry Storage
$15 per Month
One Shelf per Rental Fee
Commissary Use (Food Trucks Only)
$175 per Month
The Cutting Board Only
Disposal of Greywater, Trash, Recycling and Approved Fats/Oils
Fresh Water Fill-up
Use of 3 Bay Sink for Washing Dishes
Admin Fee
$12 per Month
Miscellaneous Operating / Bookkeeping Expenses
Cancellation Fee
50% Of Applicable Rental Fee
Cancellations With Less Than 5 Day Notice
Cleaning Fee
$30 per Occurrence
Incurred if Rental Space Is Left in Unacceptable Condition