The Cutting Board

The Cutting Board is a recently renovated building with a licensed commercial kitchen and an open meeting space that is now available for rent to bakers, caterers, food truck operators, and more. We have plenty of prep area, a full-size double-deck convection oven, dry/refrigerated/frozen storage, 3 bay sink, grease trap, and laundry facilities. We offer trash disposal/recycling as well as grease and oil disposal. And NO annual “membership” fees!

Included Equipment, Items and Services

  • Prep Tables
  • Speed Rack
  • Microwave
  • Hot Water Tower
  • 8 Qt Mixer
  • Hot Hold/ Proofer
  • Blenders
  • 20 Qt Mixer
  • Food Processor
  • Double Deck Full-Size Electric Convection Oven
  • 3 Compartment Sink
  • Washer & Dryer
  • Utilities including WiFi
  • Trash and Recycling including receptacles and trash bags
  • Parking while on site only
  • Dishwashing supplies and sanitizer tablets
  • General cleaning supplies—mop/bucket, broom/dust pan, disinfectant spray)
  • Paper towels and soap for hand washing station
  • Rest room supplies, soap, toilet paper, paper towels
  • Video surveillance on all three entry doors
  • Grease trap cleaning and maintenance


Rates and Fees

Price per hourMinimum
Full Kitchen Use
includes all available equipment
(does not include overnight storage)
$162 hours
one shelf per rental fee
$15 per month
one shelf per rental fee
$10 per
disposal of gray water, trash and recycling disposal of approved fats/oils
fresh water fill-up
use of 3 bay sink for washing dishes
$150 per month
PREP TABLE (for Food Trucks only)
add-on fee to be used with the Commissary Plan
$102 hour
miscellaneous operating/bookkeeping expenses
$10 per month
cancellations with less than 48 hour notice
50% of applicable rental fee
incurred if rental space is left in unacceptable condition
$30 per occurrence 1 hour

Tenant Packet

If interested, please email us at so we can set up a tour and talk about your needs. If we both want to proceed you would fill out our application as well as application for your Frederick County Health Department License. While you are working with the Health Department to secure your license, you need to secure the proper insurance listing the kitchen as a certificate holder and provide us with the certificate of liability insurance and make payment on the security deposit.